News and Information from Richardson Farms, Rockdale TX

Eggs, Eggs, Eggs

 We have Eggs!!!

Stop by any of our Farmer’s Markets and get your Eggs now!

Collected_Eggs_03


Recycle your used Egg Cartons!!!

 Do you have a stack of old/used (12 count) egg cartons?

 If so, RECYCLE THEM!

 We always need egg cartons and would greatly appreciate you dropping them off at any of the Farmer’s Markets we attend!

 Thank you for recycling!


The Turkeys are HERE!!

 Our turkeys arrived a few weeks back and are growing and doing wonderfully!

It will take about 5 months to raise these turkeys large enough for your Thanksgiving Dinner.
We will begin taking pre-orders for turkeys starting in September.
They will be $ 4.50 / lb. dressed weight.
Don’t forget….plan ahead…..and order your as soon as you can (in September)!

Cooking with Pat!

One of our long-term supporters of Richardson Farms, Pat R., has been sending us her latest and greatest recipes using locally home grown meats and veggies.

So, we would like to highlight some of her creations!

Thank you Pat!

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A pound of sweet Italian bulk sausage and a pound of hot Italian bulk sausage, crumbled and cooked. Mixed with a pound and a half of local Baby Bella mushrooms (bought at farmers market), sliced and sauteed.  Plus two boxes of penne pasta, cooked al dente. Plus a jar of Dave's Gourmet spicy marinara pasta sauce (bought at Whole Foods). And a couple of teaspoons of pesto made with Tecolote basil. Topped with lots of shredded Parmesan. Baked for 30 minutes at 350 degrees, covered with foil until the last 5 minutes. Serves 10 to 12 people, with ciabatta bread from Texas French Bread and cucumber salad. (Threw in a few sliced Roma tomatoes, but if you want it more tomatoey, add a small can of tomato sauce.)

We always love to hear how you are using our products, and what the finished product looks like on your table.
Please send us an email with your creation!

Richardson Farms will have turkeys all year long!!

ResizedImage_1420144840264Young turkeys in a field of winter oats.


 Non-GMO feed!

Richardson Farms is using only non-GMO feed for their animals as a supplement to their natural foraging.

What is GMO?  It is a Genetically Modified Organism.  It could be a grain product, an animal, etc.
We try to use all natural ingredients and farming practices.

Thanks, Richardson Farms

 


NEW FARMER’S MARKET!!!!!!!

Richardson Farms is now attending a new Farmer’s Market

Georgetown at Wolf Ranch

(Saturdays from 9am – 1pm)

Stop by, say Hi and grab your favorite products at our newest market.

Don’t forget to use our online Order Form to get your favorite cuts!

Thanks, Richardson Farms


 

Richardson Farms is at your local Farmer’s Markets!

You can always find us at one of the following Farmers Markets:

Wednesdays: Austin Farmer’s Market – Triangle (3 – 7pm)

Saturdays: SFC’s Farmers Market at Sunset Valley AND Downtown (9am – 1pm),

 Barton Creek Farmer’s Market (9am – 1pm), Waco Farmer’s Market, Waco TX (9am – 1pm), and Wolf Ranch in Georgetown (9am – 1pm)


 Richardson Farms Meat’s at Several Austin Area Restaurants

If you are interested in trying some of our products, we highly suggest you visit one of these restaurants and sample some of their amazing creations!

Restaurants Serving Richardson Farms Meats

All Star Burger

Barley/Swine

Cafe Pacha

Chipotle (801 Congress Ave in Austin)

Dai Due Supper Club

Eden East

Epicerie

Four Seasons Hotel

House Pizzeria

Hyatt Regency Hotel

Jack Allen’s Kitchen (Oak Hill and Round Rock)

Funky Art Cafe (Brenham, TX)

Jeffrey’s

Josephine House

Kerbey Lane Cafe

La Condesa

Lenoir

Odd Duck

Ronin Cooking (Bryan, TX)

Taco-Deli

Texas French Bread

Thai Fresh

Travaasa Resort and Spa

Whip-In

Delivery Services / Stores / Other

Bountiful Sprout (Austin, Fredericksburg, & Wimberley)

Decker Creek B&B

Farmhouse Delivery

Greenling (Austin and Houston)

Home Sweet Farm Market (Brenham, TX)

In.gredients

Monument Market

People’s Pharmacy (South, Westlake, North)

Wheatsville Food Co-op (Guadaloupe and Lamar)

Urban Acres (Oak Cliff – Dallas)